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Melida's Apricot Fruitcake
1 Cup Water
1 Cup Apricots, chopped
1/2 Cup light raisins
1/4 cup white sugar
Boil 15 minutes
3/4 cup butter
1-1/4 tsp. baking powder
8 oz. cream cheese 1-1/4 tsp. vanilla add apricots.
2-1/4 cup flour
1-1/4 tsp.baking powder add above

Bake in tube pan at 350 degreese for 1 hour
Scotland Bars

Cream together:
1/2 cup white sugar
1/2 cup Flour
1 cup butter or margarine
put in 8x8 pan and bake at 350 degreese oven for 20 minutes.
1 can Eagle braand condensed milk.
1 cup butter
1 cup white sugar
Microwave this until bubbly, stirring often. Pour over base and cool. Melt 4-1 oz. Squares of semi- sweet chocolate pour over bars. Put in Fridge.

Apricot Squares

1 cup graham wafer crumbs
1 cup flour
1 cup packed brown sugar
1/2 cup medium ground coconut
1 tsp. salt
1/4 cup melted butter
1 cup dried apricots
water to cover apricots 2 eggs
1 cup brown sugar
1 tbsp. lemon Juice
1/3 cup flour
1/2 tsp. baking powder
1/4 tp. salt
combine first five ingredients and add melted butter and mix.
reserve 1 cup and and pack the rest in a greased 9x9 inch pan.
bake at 350 degreese oven for 10 minutes.
simmer apricots in water 15 minutes.
Drain and chop.
set aside.
Beat eggs until frothy, add sugar and lemon juice.
Mix the flour, baking powder and salt into egg mixture.
Stir, add pricots and stir again.?
Spread on Base and sprinkle with reserved topping. Bake at 350 degreese for 30-35 minutes.
cool and cut into36 squares.

Walk On The Beach Squares
1 egg, beaten
1/2 cup melted margarine
1 butter pecan cake mix
Mix together and put into greased 9x13" pan.

2 eggs beaten
1/2 cup melted margarine
1 pkg 8 oz cream cheeze
2 cups icing sugar
Mix together and place on base.
Sprinkle with 1/2 cup chopped pecans over top. Bake in 300 degree oven for pproximately 50 minutes.

Blond Brownies

Preheat oven to 350 degrees
1 cup flour
1/2 tsp. baking powder
1/8 tsp baking soda
1/2 tsp salt
1/3 cup butter
1 tsp brown sugar
1 egg
1 tsp vanilla
1/2 cup coconut
1/2 pkg chocolate chips
Melt butter, sti in sugar. Add eg and vanilla. add dry
ingredients ( not chocolate chips). Pour into a greased 8x8
pan.Scatter chocolate chips on top. Bake for 20-25 minutes
Discovery Bars

1/2 cup water
1 pkg dates
1/2 cup white sugar
cook this until thick

1-1/2 cups flour
1 beaten egg
1/2 cup white sugar
1/3 cup milk
1/2 cup shortening
1/2 ts vanilla
1 tsp baking powder
1/4 tsp salt
Spread 1/3 of the batter on greased 8x8 pan. cover with the
date mixture, sspread remaining batter over top.
Bake at 350 degrees for 30 minutes
Hawaiian Date Squares

1 lb Dates, Chopped
1 can crushed pineapple, with juice
cook dates and pineapple over lo heat until dats are cooked
1-1/2 cup flour
1-1/2 cup brown Sugar
1-1/2 cup rolled oats
1/2 tsp baking soda
1 cup melted margarine
Mix flour, sugar, rolled oats, baking soda and margarine until
crumbly. Spread half of this mixture in a 9x9 pan. Put dates and pineapple on top and lastly spread remainder of crumbs on top.
You can bake these in a 350 degrees oven for 20-25 minutes or you can microwave for 8-10 minutes
Carmel Squares

1/4 cup shortening or margarine
1/2 cup brown sugar
2 egg yolks
1-1/2 cup flour
1/2 tsp. Baking soda
1 tsp. baking powder
1 tsp. vanilla pinch of salt
Cream the shortening, brown sugar, egg yolks and vanilla.
Add dry ingredients. Put in 8x8" pan and bake at 350 degrees for 10-15 minutes

Yum Yum Squares

1 Cup butter or margarine
1/4 cup icining sugar
2 cups Flour
Mix and bake at 350 degrees for 10 minutes in 9x13 inch Pan
3 Eggs, beaten
2 tsp. Vanilla
1 1/2 cups brown sugar
3 tbsp flour
1 tsp BAking Powder
Pinch of salt
2-3 cups coconut
1 tsp rum flavoring
Put on base and bake for 20-25 minutes in 325 degrees oven
2 cups icing sugar
3 tbsp cream or whole milk
1/2 cup soft butter
1tsp rum flavoring

Frozen Tiramisu Squares

What you need:
2 pkg. (250 g each) Philadelphia Brick Cream Cheese , softened
1 can (300 mL) sweetened condensed milk
4 oz. Baker's White Chocolate , melted,br> 1 cup thawed Cool Whip Whipped Topping
3 T DISCs Tassimo Nabob Espresso , brewed, cooled
50 vanilla wafers
1 oz. Baker's Semi-Sweet Chocolate , grated
Make It
Line 8-inch square pan with plastic wrap, with ends of wrap extending over sides. Beat cream cheese in large bowl with mixer until creamy. Gradually beat in milk, then melted chocolate until blended. Whisk in Cool Whip.

Pour espresso into small bowl. Dip both sides of 25 wafers, 1 at a time, in espresso; arrange on bottom of prepared pan. Cover with half each of the cream cheese mixture and grated chocolate. Repeat layers.

Freeze 6 hours or until firm. Use plastic wrap handles to remove dessert from pan before cutting to serve.